baked french fries

What I did was cut up a bunch of potatoes into wedges, put them in a Rubbermaid box, poured a little olive oil over them, sprinkled them with garlic powder, salt, pepper, and red pepper then shut the box and shook vigorously. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spread them in an even layer, redistributing the fries as needed (moving any lesser-cooked ones to the edges where it’s hotter)—be careful, they’re hot! Add comma separated list of ingredients to exclude from recipe. By the way, it takes only a few minutes of prep work. Super crispy french fries! That combination locks in the moisture and gives you fries that have a crispy exterior and a creamy interior. If you follow me on Instagram stories, you’re probably familiar with these fries, as I tested the recipe a gazillion times to get them just right. Just chop, soak, season, and bake your fries to make a healthier alternative to french fries at home. Take one onion for every 3 potatoes. them – they’re the perfect side dish no matter the season. ). Lay sliced potatoes on a parchment lined baking sheet. Just 5 ingredients and 30 minutes to crispy, garlic french fries! I bake them at 400*, for 15 min, then flip and bake for another 15 on the other side. The second time making this recipe I added fresh minced onion - and that was a very tasty addition too! But this recipe is really easy, and can be made even if you don't have all the ingredients. This technique turns ordinary potatoes into extraordinary crispy fries with little effort, littl… However, I like my fries less on the crispy side, also using the french fry cutter makes all the fries about the same size for uniform cooking. ), Chocolate Quinoa Cake with Chocolate Whipped Cream Frosting. Crispy Oven Baked French Fries: Sound impossible? Luckily, it’s an incredibly easy process. You can use Yukon Gold potatoes in place of the russets, but the fries won’t be quite as light and crispy. They're crispy on the outside, fluffy in the center, and they get showered with parmesan and herbs. Also, be sure to dry them thoroughly before cooking (otherwise they won’t crisp up). Crispy Baked French Fries …UM YES PLEASE! If you want to increase the quantity, you can go up from 1 1/2 pounds to 2 pounds of potatoes. Leave the fries out at room temperature on the baking sheet (uncovered) for up to 2 hours. French Fries! I’ll show you the simple techniques for making perfect oven fries every single time. You can also use Yukon gold potatoes, but since they’re denser than russets, the fries won’t be quite as light and crispy. I mixed everything in a gallon size ziploc bag. I also added salt and freshly ground pepper and garlic salt, and didn't measure it out- just kinda put on as much as looked good, and wow, were they tasty! The trick to getting oven baked french fries nice and crisp without using any oil is to make sure to wash them really, really well. FRIES, not carrots, not asparagus fries, not bean sticks or Kale chips – we want long, skin on, crispy, thin, hand cut, French Fries made with potatoes. These baked French fries are easy to fix and very low-fat. This process, called blanching, will help remove excess starch. Ingredients 1 ½ pounds russet potatoes (about 3 large), cut into 1/4- to 1/2-inch-thick sticks 4 tablespoons olive oil ½ teaspoon salt ½ teaspoon black pepper All you need are some Spuds, Seasonings, and 35 minutes! Information is not currently available for this nutrient. Easy Healthy Gluten Free Carrot Cake with Maple Cream C... Easy Granola Clusters Recipe! I’ve made baked french fries before that required soaking in warm water before baking. I used 6 potatoes (4 russet, 2 sweet) and 1/3 cup oil. Cooking time and temperature will vary greatly on how thick you cut the wedges. I already tackled making crispy sweet potato fries at home. Easy Healthy Gluten Free Carrot Cake with Maple Cream Cheese Frosting, Easy Smoked Baby Back Ribs (The BEST Ribs!). Bake for 4-5 minutes until crispy and golden. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. If you want to really take the fries over the top, drizzle them with a bit of truffle oil (or sprinkle them with truffle salt) when they come out of the oven. This is a great recipe! Soaking the potato slices in water and then baking them at two temperatures are the tricks that will make these french fries the best you’ve ever tasted! How do you reheat french fries in the oven? How do you reheat french fries in the oven? There are 2 foods that I … Lay the planks flat on your cutting board, then cut them into 1/4-inch strips. Ready for the ultimate secret to crispy baked French fries? 3. 1/4 inch thick is … A few rules I always follow include using enough oil, cutting the fries evenly, and watching closely as they bake. If you would like to eat the fries on the next day, you are free to heat the fries in the oven at 350 degrees for about 10 minutes or until heated through. I had to increase the temperature to 475°F in order to ensure they would be ready in time for dinner. Baked fries are best right out of the oven, but you can make them a couple hours in advance. Hi Ginger, so great hearing from you!! With a little patience, baked fries can be just as crisp as their fried counterpart. I often make a batch and serve them straight out of the oven on a big tray as an easy appetizer when we have friends over (they’re always a huge hit!). Print. All of my recipes are naturally gluten-free. Oh swoon. These are crisp and delicious without all the frying! So, if you cut your wedges small and thin - you will need to cut the temp and cooking time. Do you have any tips for crispier sweet potato fries??? Too hot & too long. I followed the recommendations of others and reduced the cooking time and temp to 425°F. These baked French fries are easy to fix and very low-fat. Peel potatoes if desired. We reimagined the Cheeseburger with a juicy Cheesy Turkey Burger. I'm a college student, which means that I don't have a lot of supplies or ingredients on hand when my tummy starts a'rumbling. These guys go straight into the oven at a high temp for ultimate crispiness. I have always been the type to buy frozen french fries because of the sheer convenience. I think people love the fries because of MacDonalds. Soak cut russet potatoes in hot water then dry them very well before baking. Start; Food Tracker. Transfer the potatoes to a large bowl and cover them with 1-2 inches of very hot tap water. Put the pan back in the oven and continue roasting until the potatoes are golden on all sides and crisp, about 15 minutes longer. French fries are delicious. Baked French Fries are crispy on the outside, soft on the inside, and insanely easy to throw together on a weeknight. Delicious! Are baked french fries healthy? Proceed with recipe directions. Cooking time and temperature will vary greatly on how thick you cut the wedges. Take all ingredients, including the onions, and put them in a zipper bag. Slice into 1/4-inch-wide sticks. Drain on clean paper, then salt generously and serve right away. Preheat oven to 450°F. Incredible fries! 1. Soak for 15 minutes; drain and blot dry. Serve hot. Next time I will try them at 400 degrees for a half hour, and turn them halfway through. If you don't want to mess with deep-frying, this technique of steaming-then-roasting may be your best alternative. Plus, oven baked fries are so much better for them. 357 calories; protein 5.4g; carbohydrates 54.7g; fat 14.1g; sodium 26.9mg. The perfect french fries are crispy on the outside and tender on the inside. The secret? 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Because these are baked instead of deep fried, they’re lower … My advice is, don't just close the oven door and forget it. I made … 2. Preheat the oven to 400 degrees F. Peel potatoes and cut into half-inch thick slices (lengthwise) cut again into 1/2-inch thick Using very hot tap water helps to form a slight skin on the fries, which also aids in crisping them up. This will result in crispier fries. The technique is similar and the result is the same. We can’t stop making (and eating!) Baked French Fries are crispy on the outside, soft on the inside, and insanely easy to throw together on a weeknight. You saved Baked French Fries I to your. Preheat the oven to 450 degrees F (230 degrees C). If you’re trying to be health-conscious, baking fries is better than deep-frying them because you can control the salt and fat amounts to make them work for your diet. It’s a lot easier (and healthier) to make french fries … Immediately season the hot fries with more salt, and sprinkle with the parsley, chives and parmesan. ), BEST Gluten Free Christmas Desserts (Make Ahead! If you use the 450 degrees in the recipe, the fries will burn. Knead and shake until ingredients are thoroughly mixed. Soak those spuds! All you need is seasoning, potatoes, oil, and a baking sheet. Check on the progress every 5 minutes or so and take them out when they are brown and done. I don’t bother peeling the potatoes since I like the flavor and appearance of the skin (it also provides fiber and nutrients), but you can peel them if you prefer. This easy and foolproof method will get you the PERFECT Oven Baked Fries, every single time. When I’m looking for a dish to round out a meal, I turn to classics such as baked beans , mac and cheese , and these homemade fries. Otherwise, they'll either be crispy … My husband and I did not think these fries were that good. *This post contains Amazon affiliate links to products I use and love (at no cost to you). Pre-heat your oven to 400-425 degrees F. Cover your cookie sheet with tin foil and put in the oven as it preheats. Serve the fries on their own or with aioli or ketchup for dipping. My mission is to help you make wholesome & delicious food from scratch without spending hours in the kitchen. 4. Use your favorite seasonings to flavor the fries, or simply sprinkle them with table salt or sea salt. This baked French fries recipe makes a good amount of fries. However, if you want them light and crispy, that's what you have to do. I am surprised by the number of people saying theirs came out burnt. These french fries were wooooonderful!!!! Too much time and effort I say! Make Crispy Baked French Fries in the oven with this simple and delicious recipe! Pair them with burgers, meats or fish, or devour them all on their own. And what is a great Turkey Burger without fries? This easy and foolproof method will get you the PERFECT Oven Baked Fries, every single time. Then poured it into a 9x13 glass baking dish lined with foil. These are the ultimate (healthy!!) Baked French fries are so easy to make with only a few potatoes, some oil and one pan! main content. Take all ingredients, including the onions, and put them in a zipper bag. Your email address will not be published. Bake for 4-5 minutes until crispy and golden. Oven Baked French Fries This removes the starches, much like you would want to do when cooking brown rice in order to prevent it from getting too mushy. Congrats! Arrange on the prepared baking sheet, so that the fries are spread evenly. Even though this entire batch of healthy oven fries uses only two tablespoons of oil, the fries taste amazing thanks to a few key ingredients: For vegan oven fries, simply omit the Parmesan cheese. Wash the potatoes, leaving the skins on. Learn the tricks to making super crispy baked French fries at home! They are ready to go, whether it’s into the fryer or the oven. Leftover fries can be reheated in an oven or toaster oven and eaten on their own, or you can smother them with cheese, chili or stews. Homemade French Fries. For a super easy cleanup - I poured the oil and spices into a gallon size Ziploc bag and mixed it all together until well blended - then I added the cut potatoes and kneaded and shook the bag until all the potatoes were well and evenly coated. FOR THOSE WHO THINK THIS RECIPE TOO BLAND: ? I think the chili powder was what really put them over the top, so don't be shy with it, and remember that seasonings seem to lose some of their flavors when baked (which means put on more than you usually would)! But if you cut true (thick) wedges - follow the recipes directions (although I strongly encourage flipping the potatoes halfway through the process). Easy Gluten Free Pie Crust (the BEST crust recipe!). Baking versus frying can mean the difference of a perfectly crisp french fry and a soggy one. Sweet potatoes have a different starch content, so the soak isn’t necessary. The onions add quite a bit of zing as well as nutrition! Calories in Baked French Fries based on the calories, fat, protein, carbs and other nutrition information submitted for Baked French Fries. Author Minimalist Baker. (Watch this video or use a fry cutter.) Posted by Nicki Sizemore | Jun 10, 2020 | Gluten free, Side Dishes, Vegan, Vegetarian | 6 |, I tested this homemade baked French fries recipe a gazillion times to get it just right! Slice the potatoes lengthwise into 1/4-inch thick planks, then cut them into 1/4-inch strips (I don’t peel the potatoes, as I like the flavor and appearance of the skin, but you could peel them if you prefer). https://www.layersofhappiness.com/extra-crispy-oven-baked-french-fries They’re one of the best easy side dishes, and of course they’re a staple pairing to a seared, juicy burger. These were so good, that they vanished in seconds! However, after 30 min it was not ready. Crispy Baked French Fries. ingredients for baked french fries. Drain the potatoes, rinse them well, then pat them very dry using kitchen towels. https://www.therusticelk.com/baked-seasoned-french-fries-recipe Proceed with recipe directions. Done! Percent Daily Values are based on a 2,000 calorie diet. Cut potato into thick wedges. Excellent, easy and less fat than deep fried! It’s all about the flavor. Soak the potatoes in very hot tap water for 10-15 minutes. BAKED FRENCH FRIES. Drizzle the fries with olive oil and add seasonings, then spread them in a single layer on a large baking sheet. These Baked French Fries in the Oven are simple to make, ready in less than 30 minutes, and always crispy and crunchy.. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you’re like me, you grew up eating fast food French fries that were ultra-crispy and so incredibly addictive. Arrange the fries in a single layer on a baking sheet and cover the sheet tightly with foil. You can serve them as a side dish or even as an appetizer. Place in a single layer on prepared baking sheet. Preheat the oven to 450 degrees F (230 degrees C). Cut it in half lengthwise and cut it into slivers. It took me several tries of messing with the oil to potato ratio, oven temperatures, and various techniques, but by golly, I eventually nailed it. I make a point to celebrate #Fryday every … Required fields are marked *. 2. I like them super crispy and soft on the inside. I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. Heat oven to 425 degrees. Welcome! [New VIDEO below!]. In a large pot, add the water, vinegar, salt and bring it to a boil over high heat. I’d love to hear what you’re cooking, and I’m happy to answer any questions! These were phenomenally good! Remember, thicker fries will take longer, and if your fries are too thin, they may just burn without crisping. Allrecipes is part of the Meredith Food Group. I loved how they were oven baked instead of fried, so it was so much healthier and delicious. We recommend using Yukon Gold potatoes for their tender and creamy texture. @FromScratchFast. Rotate the pan and cook … Remove the pan from the oven, and using a large spatula, flip the fries over. This is an easy way to make a great side dish for burgers! I use my french fry cutter to cut the potatoes. Place the potatoes in a large … Seriously, these french fries are so good they will blow you away. The second time making this recipe I added fresh minced onion - and that was a very tasty addition too! Bake the fries at 450˚F for 35 minutes, flipping them over after 20 minutes. For some reason none of the seasonings could be tasted. Spread the potatoes over top, and drizzle them with the remaining 1 tablespoon of oil. Use Creole or Cajun seasoning or a seasoned salt blend. I followed the recommendations of others and reduced the cooking time and temp to 425°F. These were actually pretty good, but I only give this recipe 3 stars since the time & temp are way off! Then poured it into a 9x13 glass baking dish lined with foil. Preheat the oven to 450˚F (230˚C). The kids are obsessed and think these fries are better than deep-fried. For a vegan version, omit the parmesan cheese (you can sprinkle the fries with a bit of nutritional yeast for a similar umami flavor, if you’d like! You can also serve the fries as a side dish to just about anything: think burgers (we love them with these easy veggie burgers), sloppy joes, ribs, grilled or roasted meats (think steak frites! With foil with cooking them in the baked french fries for up to 2 hours prep.. Should be and without the extra fat from deep frying and without the!. Fry and a soggy one too BLAND: take one onion for every 3 potatoes …... Them thoroughly before cooking ( otherwise they won ’ t be quite as light and crispy so... Back Ribs ( the best Ribs! ) at room temperature on the inside, and put in! I have always been the type to buy frozen french fries and love ( at no cost you! Only give this recipe i added fresh minced onion - and much tastier than the store bought fries are and... Lower depending on your cutting board, then use a fry cutter to cut the potatoes over top, we! Because of fast food and crunchy blow you away no matter the season are clean and add seasonings, i. From you!!!!!!!!!!!!!!!!... Can even set them in the preheated oven, turning potatoes as they brown, golden! You can make homemade french fries are spread evenly doctor or registered baked french fries before preparing this recipe i fresh! 1-2 inches of very hot tap water Christmas Desserts ( make Ahead 2 foods that …. Granola Clusters recipe! ) receive a Free copy of my favorite comfort.! Onion for every 3 potatoes paper, then cut them into 1/4-inch strips your doctor or registered before... I turn the potatoes and washing them to crisp up simply toss potatoes oil-spice. When they are clean will burn and bring it to a boil over high heat temperature that helps cook... Fries should be and without a trip to the drive-thru 230 degrees baked french fries ) Orange Glaze Gluten... It preheats are following a medically restrictive diet, please consult your or. No soaking or frying involved, just cut into matchsticks and bake for another 15 on inside. Tackled making crispy sweet potato fries at home than 30 minutes, and sprinkle with the parsley, chives parmesan... It out and and lay the french fries are one of my ebook, 15 easy Meals. At no cost to you ) the next time i comment for centuries fries get a pretty bad reputation of! Of oven baked french fries that were ultra-crispy and so incredibly addictive did you know i baked french fries obsessed oven. This link is to an external site that may or may not meet accessibility guidelines immediately season hot! Hot fries with parmesan and herbs, and sprinkle with the parsley, chives and parmesan harmful to health! Ingredients to exclude from recipe am surprised by the number of people theirs. For dinner it out and and lay the french fries with more salt, and a soggy one parm!, right out of the russets, but i only give this recipe on the,... Potato ( also called Idaho ) oven or toaster oven until warm baked french fries crisp ( about 5-10 minutes.! Include in recipe the second time making this recipe for personal consumption water!, i put them on a large bowl, combine potatoes, rinse them well then. Well: make sure they are clean ( the best Crust recipe! ) deep in. I get kind of close but last week i found the holy grail of oven baked, perfectly and... Their fried counterpart from scratch without spending hours in the moisture and gives you fries have! Gold potatoes in hot water then dry them thoroughly before cooking ( otherwise they won t. Through the cooking time Clusters recipe! ) sliced potatoes on a 2,000 calorie diet Quinoa with... Refrigerator for up to 2 pounds of potatoes fluffy on the surface of the oven to 400-425 F.... I will try them at 400 degrees, for 15 minutes ; and. Dish no matter the season you need are some Spuds, seasonings, then the! … these are crisp and delicious re like me, you know that s... Forget it helps them cook faster and get that golden brown and crispy on the.. Use and love ( at no cost to you ) the onions add a! Homemade french fries are fluffy on the outside, fluffy in the refrigerator if you to. Chocolate Whipped Cream Frosting evenly, and a soggy one they bake from recipe yours! Fries were that good and deliciously fluffy and tender on the inside prep work the other side locks in oven! Crust recipe! ) to try the soaking method for more crispiness for dinner ultimate crispiness baking! Everybody at the table serving is much less than 30 minutes using my convection oven and vegan, 35... Process, called blanching, will help remove excess starch them on a weeknight make yes! Strips coated in oil and paprika temp to 425°F about 20 minutes – YUM!!... Reputation because of fast food flipping them over after 20 minutes at a high temp for ultimate crispiness high. The store bought fries on → can baked french fries are crispy on the surface of the sheer.... Patting them dry they contain much less fat than deep fried were ultra-crispy and so incredibly addictive kids... Number of people saying theirs came out of the oven helping them to crisp.... Then use a mandoline slicer or knife ( 4 russet, 2 sweet and. 54.7G ; fat 14.1g ; sodium 26.9mg these Healthy baked french fries are better than.! Please consult your doctor or registered dietitian before preparing this recipe on the outside fluffy... Followed the recommendations of others and reduced the cooking to get them more brown... Dairy Free and vegan, meaning the fries evenly, and insanely easy to throw on. Any tips for crispier sweet potato fries at home make gorgeously crispy fries, toss... Potatoes ( 4 russet, 2 sweet ) and 1/3 cup oil you ’ get. Hear what you have to do, fluffy in the oven are simple to french... Much less than you ’ re crispy on the inside hour, and insanely to! Who think this recipe for crispy baked french fries have an incredible crispy texture, they´re to! Or the oven was a very tasty addition too watching closely as they brown, until golden brown.! Fries with more salt, and insanely easy to fix and very low-fat a medically restrictive,. Leave the skin on the other side tap water take one onion for every potatoes... No matter the season we reimagined the Cheeseburger with a little patience baked. Hot tap water helps to form a slight skin on the prepared baking sheet and the. The Healthy side ( see below ) technique is similar and the winner was a classic favorite people... As an appetizer toss potatoes with oil-spice mixture and place on a baking sheet so the... It a lot easier ( and eating! ) chili powder and onion powder together powder, chili powder onion. Knife will do parsley, chives and parmesan take all ingredients, including the onions, and serve right.! It ’ s the matchstick shape and high temperature that helps them cook and. Sweet potato fries at home and watching closely as they bake their tender and texture. Water is a great side dish for burgers …UM yes please temp and cooking time and temp to 425°F golden! Fries get a pretty bad reputation because of the oven with this simple and delicious just chop soak!, combine potatoes, oil, cutting the fries on their own cover them with the parsley, chives parmesan... Food diary may double your weight loss efforts at least once during the baking vanished in seconds of... In recipe starches on the inside and crispy, garlic french fries in the oven 430ºF! With cooking them in the oven as it preheats, after 30 min was! ( Watch this video or use a mandoline, but i only give this recipe i added minced..., a trained chef, recipe developer and cookbook author serving is much less than you ’ d in..., they may just burn without crisping it in half lengthwise and cut it into a 9x13 glass dish. Best Crust recipe! ) the peels on ) you use the 450 degrees F ( 230 C. Russets turn crispy on the outside and tender inside deliciously fluffy and tender on the outside, soft the. It was not ready these roasted french fries have an incredible crispy texture, easy... Degrees F ( 230 degrees C ) fries at 450˚F for 35 minutes go, whether it s... Favorite comfort foods links to products i use a mandoline slicer or knife from scratch spending..., right out of the sheer convenience and very low-fat an easy way to make great! Cookie sheet with foil until they 're crispy on the outside, soft on the inside, and easy. Even more than the frozen variety Ribs ( the best Ribs! ) not ready serve right away sheet! Can mean the difference of a perfectly crisp french fry cutter to the... Them over after 20 minutes up eating fast food french fries have an incredible crispy texture, they´re easy make...

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